I made stir-fry today with Thai holy basil fresh from the stalk. This is a treat I did not expect to be having in mid-November, even in Georgia. Here it is, November 11, and we still haven’t had a freeze or even a frost. I planted these herbs in early March, which means they have … read more The last harvest
Tag: mint
Day 14: The doubled die
Until today, I didn’t know what a doubled die was. Snake eyes? No, it’s a particular term in coin minting. First, understand the process of minting. A hub is a positive, or relief (raised) image of the coin which has been impressed into a steel die during the process of creating coin dies. The original … read more Day 14: The doubled die