Wonder where your old jeans got to? They might be wrapping my dinner. We’ve been testing out services for delivery of ingredients and meals. A new one, Freshly, offers freshly cooked meals that just need to be warmed up. All their meals are gluten-free, no processed sugars, high protein, low carb. And they do really taste … read more Denim wrap-around
Whatever makes you happy
I got a free therapy session, courtesy of a fellow caregiver. He wrote, My counselor asked me last night, “what makes you unhappy?” I was struck by that. I struggled to find something that made me unhappy. I started to blame (my ill spouse) for not taking care of herself, to justify my unhappiness. But … read more Whatever makes you happy
The trouble with food
My biggest struggle these days is something I used to love as a creative act: cooking. I make three meals a day, on as much of a schedule as we can manage in between medical appointments and trying to have a life, because it’s important in keeping Tom’s blood sugar regulated. But the restrictions mean … read more The trouble with food
Dinner in a box didn’t used to be anything but KFC and other junk food. Today we got a delivery from Peach Dish, one of the new online services that offers fresh ingredients and easy recipes brought to your doorstep each week. There were snafus in the ordering process, so this box was unexpected. I had … read more Food fun
It just about kills me to waste food. I grew up with Catholic guilt and “the starving children in Africa” clanging in my head – but the real pain comes from the thought of how much labor, non-renewable energy, and time went into producing that ear of corn or that chunk of tofu and delivering … read more Stone soup
Happy Birthday, Herb!
Last February, I ran away from home. The winter was too much for me. I got into the car and drove to South Georgia and then Tampa and then Savannah. When I finally came back on March 6, the cold was mostly gone. I bought my herb plants for the year, and that Sunday, I cradled them into … read more Happy Birthday, Herb!
“And how long do you cook this part?” Ann asked. I wanted to kill her. We had decided to make stirfry for dinner, to use up the tofu and veggies. Little did I realize that this would nearly drive me over the edge. My sister, who is an excellent cook, is also a by-the-recipe cook. … read more The interrogation
I’ve got four hungry people to feed this morning and no omelette pan. What to do? If you’re Germanic like me, you make a frittata. It’s perfect for a group breakfast on a weekend trip because you can keep them all busy doing the prep work of chopping, grating and mixing. I love having guests for this reason. … read more German frittata